Cook - Part-time

Responsibilities and Duties

• Prep, set up, and work the grill station
• Maintain product presentation, quality, portion, and cook time standards
• Practice sanitary and safe food handling in accordance to state board of health regulations
• Slice and chop meat, cheese, & other necessary food products
• Maintain proper food inventories in both the station and walk-in & freezer
• Communicate with servers/cashiers in a professional manner regarding customer orders
• Clean and sanitize the work area throughout the shift
• Clean, sanitize, and turn off equipment at the end of the night
• Complete daily and weekly cleaning projects
• Other additional tasks management may need assistance with

Qualifications & Requirements

• Ability to place items on high and low shelves
• Ability to stand for long periods of times
• Capable of using knives, slicing equipment, and other preparation materials
• Carry objects up to 50 pounds
• Ability to wipe high and low shelves, pick up debris off the floor, sweep floor in station