Facility Cook

Job Summary:

Seeking experienced Cooks to prepare, cook, and serve meals at youth-serving facilities. Responsibilities include supervising kitchen helpers, maintaining food safety standards, preparing special dietary meals, and completing required documentation.

Key Duties:

• Cook and serve meals per recipes and dietary guidelines

• Supervise and train kitchen staff

• Maintain cleanliness of kitchen and dining areas

• Operate commercial kitchen equipment

• Ensure meals are ready on schedule, including early breakfasts and packed lunches

• Monitor inventory and complete production paperwork

• Support youth cooking programs as needed

Qualifications:

• NYC Food Protection Certificate (required)

• 1+ year of commercial/institutional cooking experience

• Familiarity with food safety standards and kitchen equipment

• Flexibility to work weekends and holidays

• Experience in youth or residential facilities preferred

Location: Facility-Based (Various Sites in NYC)
Schedule: 7 Days a Week (Flexible Shifts)