Host - Daily Gather
| Verified Pay check_circle | Provided by the employer$18 per hour |
|---|---|
| Hours | Full-time |
| Location | Houston, TX Houston, Texas open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$9.19
$11.65
$18.00
About this job
From Five12 Restaurant Concepts, the group behind Houston’s popular Dish Society restaurant chain, comes Daily Gather. So, what is Daily Gather you ask? We would pose a different question in return: WHO is Daily Gather? Our simple answer is that it is OUR family, and we cordially invite you to our table.
Our food is based on classics that we grew up with not only here in Texas but across the US and beyond. You will recognize and feel them because of nostalgia, whether young or old, but you will also see them in a new light that is unexpected, because that’s who WE are. You will experience countries and cultures that are familiar because of the beautiful mosaic that is Houston’s food culture.
Our cocktails are based on classics. There is beauty in technique, history, tall tales and even wars that create the world of cocktails. We pay tribute to all these influences, then take a sidestep (and a tip of a hat) to put our twists and desires of flavor on these libations. Because one should not partake in good food without great drinks.
On that note…
Our selected wines are based on classics. The varietals that people love and crave. The crisp acidity and rich boldness that paints the spectrum of what simple grapes can be. Though the favorites will always be nearby, we love good juice, and our quirky, smelly, eccentric selves will have to make way to the stage, if only for a moment. You don’t have to try us immediately, but we will always be there.
Our hospitality is classic. Understanding memories around the dining table and the power that it brings is our passion. We want our guests to feel comfortable and at ease here. Not to have worries because we are here to guide them towards an exceptional memory to carry on. What better way to create moments than at the dinner table? Our family at Daily Gather can’t imagine it any other way.
Read about it here:
Daily Gather is now open and crazy busy in the heart of Houston’s City Centre, and we are looking for friendly, professional team members to help us round out our opening crew. Do you have what it takes to create exceptional experiences? Are you looking to start or further your restaurant career with an award-winning group? Do you love to learn and grow? If you answered yes to these questions, then we can’t wait to hear from you!
Our ideal candidates are team-oriented with a great attitude and work ethic, and align with our core values of HOSPITALITY,GROWTH, PRIDE, and FAMILY SPIRIT.
So pull up a chair, gather round, and stay a while! Please use the link below to apply online.
Summary of Position:
Welcome and warmly greet all guests (curbside included) upon arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
The Host must stay stationed at their designated area/stand when not seating guests or attending to curbside guests. If you need to leave for any other reason someone must cover your area.
Duties & Responsibilities:
- When possible, open the front door for guests entering or leaving the restaurant
- When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preference while balancing customer flow in service stations
- Upon seating, offer guests a menu and inform them of their server’s name
- Inspect table for proper presentation and completeness
- Relay messages to servers and bus persons as needed
- Thank guests as they leave and invite them to return
- Fulfill any highlighted items on tickets for to-go orders and deliver to-go orders to curbside vehicles, ask the guest if they need condiments
- Check phones for third party delivery orders
- Fold kids’ menus with crayons – following the training protocol
- Clean and re-set your area for the next shift which includes: wiping down and sanitizing all menus & trays, organizing the host stand, wiping down and sanitizing the to-go shelf and host stand, wiping down the front door to keep it free of smudges and handprints, and cleaning high chairs
- Attend all scheduled employee meetings and bring suggestions for improvement
- Other tasks as required of management or leadership
Job Requirements:
- Possess organizational and multi-tasking skills
- Embody our core values (pride, hospitality, growth, and family spirit)
- Able to work well with others
- Able to work in a standing/walking position for long periods of time
- Able to communicate clearly
- No previous restaurant experience required
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.
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