Busser

Overview: This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.

Rate of Pay: $12.00 plus tips

Responsibilities:

• Clearing and re-setting tables after guests’ departure
• Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
• Maintaining thorough cleanliness of buffet/replenishing food at all times
• Maintaining thorough cleanliness of utensils/plates
• Communicating with supervisor if working a banquet event or buffet when food is running low
• Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
• Communicating with the kitchen staff regarding food orders and its delivery to the proper server
• Communicating with food servers as to any special requests upon delivery of food to them
• Unloading trays and stocking side stations in the dining room
• Setting up and cleaning expeditor station
• Providing general assistance to servers as required
• Assisting with beverage service when needed
• Maintaining positive communication and teamwork with all co-workers and supervisors.
• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
• Maintaining appearance and uniform standards.
• Performing other duties as assigned

Qualifications:

• Possess excellent verbal and written communication
• Possess strong reading skills
• Possess alcohol training within 30 days of hire
• Food Handler Card required (certification within 30 days hire)
• Required ability to lift, push, pull, carry a minimum of 40 pounds, climb up and down stairs continuously throughout the shift while carrying a fully loaded tray of 40 pounds, lift loaded food tray above shoulder, stand, walk, stoop, kneel, crouch, reach, bend at waist and perform repetitive foot and hand action for 8-10 hours in a hot environment which could include outdoor locations
• Good hand/eye/foot coordination required
• Must be at least 16 years of age
• 1 year equivalent food & beverage/restaurant experience preferred
• Ability to work days, nights, weekends, holidays