Bartender

Description

Hope Valley Country Club is seeking a dynamic, personable, and skilled Bartender to join our Food & Beverage team. The ideal candidate is a confident mixologist with a passion for service, elevated cocktail presentation, and a commitment to excellence. This role requires more than pouring drinks — it’s about creating an experience through elegant beverages and exceptional hospitality for our members and guests.

Responsibilities:

• Craft classic and contemporary cocktails with consistency, precision, and visual appeal

• Provide knowledgeable recommendations on wines, spirits, and drink pairings

• Set up and break down bar area, ensuring cleanliness and organization at all times

• Maintain inventory and restock bar items as needed

• Build rapport with members and guests, providing personalized and attentive service

• Follow all club policies regarding service etiquette, dress code, and alcohol safety

• Assist in creating seasonal cocktail menus and specialty event offerings

• Support the team by helping with service bar tickets for dining room staff

• Uphold all ABC laws and club regulations concerning alcohol service

Qualifications:

• Minimum 2 years bartending experience, preferably in an upscale or private club environment

• Strong knowledge of cocktails, wine, spirits, and proper bar techniques

• Outstanding communication and interpersonal skills

• Well-groomed, professional appearance and demeanor

• Ability to multitask and remain calm under pressure

• Availability to work evenings, weekends, and holidays

• TIPS or responsible alcohol service certification is preferred

• Physical ability to lift up to 50 lbs and stand for extended periods

What We Offer:

• A supportive, team-oriented environment

• Opportunity to engage with a loyal, appreciative membership

• Ongoing training and opportunities to showcase creativity through signature drinks

• Competitive hourly wage and gratuities

• Complimentary staff meals and uniform

Qualifications

Required Skills

• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.