Cook/Baker - PRN

Primary Duties and Responsibilities: The incumbent is to present for work in a timely manner, groomed professionally, and perform their job function in accordance with all Spring View Hospital standards of performance, policies and procedures.  Each employee is responsible for upholding the Spring View Hospital Values, namely: respect for every individual, delivery of quality service, constant pursuit of excellence and commitment to integrity.  In addition, each employee is responsible to abide by and uphold the Spring View Hospital Standards of Performance.

 

The incumbent is to present for work in a timely manner, groomed professionally, and perform their job function in accordance with all Spring View Hospital standards, policies and procedures.  Each employee is responsible for upholding the Spring View Hospital Values, namely: respect for every individual, delivery of quality service, constant pursuit of excellence and commitment to integrity.  Prepare and cook/bakes a variety of food items according to established recipes.  Adjusts recipes as appropriate to meet customer’s nutritional and age-specific needs (neonate through geriatric).  Completes all assignments to meet established serving times.  Follows all safety and sanitation procedures to prevent food borne illness.

Minimum Qualifications: High school diploma or equivalent is preferred; however, must have ability to read, write, and communicate with others.  Two years’ previous large volume cooking experience is preferred.