Processing Cook - Full-time

DUTIES AND RESPONSIBILITIES:

• Verify 95% yields and P.C.
• Operate load cells, Genis System, water meter, oil meter, air mixer, agitator, cooker, and cherry barrel.
• Operate within compliance of USDA and TQA program standards.
• Ensure that recipe book cooking procedures are being followed.
• Maintain work area clean and organized at all times.
• Work under a team concept.
• Treat all employees fair with respect and dignity.
• Attend all training and scheduled meetings.
• Follow company policy, rules, and regulations.
• Use a rod height.
• Read and understand the concept of the production schedule.

SKILLS:

• Must have basic math skills and be able to pass a math exam with a minimum score of at least 70%.
• Good attendance record.
• Must be able to read and write Spanish or English.
• Able to perform under extreme temperatures.
• Must be able to operate an electric pallet jack to move materials.

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