Utility- Built

Description

Position:  Utility

Reports To:  GM; KM; MOD; Supervisor

Classification:  Full Time, Part Time/Hourly

Job Summary: The Utility is responsible for the upkeep and cleanliness of the restaurant.  The Utility must adhere to food safety, food handling, and sanitation procedures.  The Ideal candidate for this position has previous Utility experience, enjoys working in a busy restaurant and is capable of taking direction well and multi-tasking effectively.  Essential functions and responsibility of the position may vary by location, based on concept needs. 

Essential Functions:                         

• Responsible for setting up three compartment sink with proper chemicals and clean dishes, pots, pans, containers
• Responsible for ensuring proper setup and proper chemicals are available for the Dish-Washer
• Clean all Dishes and replaces them on the hot line in their appropriate place
• Clean all utensils and places them in their appropriate place
• Clean all glassware and places them in their appropriate place
• Sweep and mop the floor of the kitchen, storage rooms, service line and dining room
• Clean walls and shelves of kitchen area
• Washes dirty containers and stacks them in their appropriate area
• Clean tables and trash in FOH and BOH
• Clean and empty the BOH trash cans
• Completes all daily sidework and assigned deep cleaning
• Keep FOH trash receptacles tidy, empty trash when appropriate
• Adhere to the policies, procedures, practices and standards set forth in the Associate Handbook 

Skills and Competencies:

• Knowledge of health and safety rules in kitchen
• A team player with good communication skills
• Thrive on teamwork
• Represent our brands with passion and enthusiasm
• Operate with a sense of urgency to service our guests
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Must be able to lift, carry, push, pull and/or handle merchandise throughout the store weighing up to 50 lbs.
• Frequent washing of hands following Health Department Guidelines.
• Must be able to operate and use all equipment necessary to safely perform all duties.

• Food Handlers Card

Crews Core Values

C – Collaborative sprit is essential to our workplace environment. We foster a culture of collaboration and teamwork. Each team member plays an integral role. We value the importance of everyone’s contribution. We are one team, the Crews Team.

R – Realize revenue is driven through results and respect; So, we operate with a sense of urgency to service our guests and brand partners.  We outperform our competition, and we win as a result.

E – Embrace and drive change through empowerment and operational excellence. We do it better by being genuine, thoughtful, and innovative. We continuously explore and integrate new tools with the goal of providing best-in class service to our guest.

W – We Care and take the time to coach and train. We are 100 % coachable.  We hold each other accountable through authentic, and honest feedback. We care about each member of the Crews Team simply because, We Care.

S- Success is the Crews experience- The secret to our success is our Team.  The Crews Team is made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for providing an extraordinary service. We go above and beyond for our guests, our teams, our brands, and the communities in which we operate.

Qualifications