Cook

Description

The Team Member BOH Cook plays a vital and supporting role in creating an environment where the values, culture, and operating standards of The Flame Broiler, Inc. can thrive. Under the direct supervision of the General Manager and the Assistant Coach, the Team Member BOH Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the execution of operational procedures. The Team Member BOH Cook upholds and keeps The Flame Broiler, Inc. brand at the forefront of all operations. He/she will personify the values, culture, and the heart of Flame Broiler. The character, competence, and chemistry of the Team Member BOH Cook is directly aligned with the company’s purpose, it’s values, and guiding principles. The Team Member BOH Cook understands that the values are at the core of every role.  

Competencies of the Successful Team Member BOH Cook:

Back of House (BOH)

• Responsible for prepping all product as assigned. 
• Prepares protein for cooking (i.e., placing protein in appropriate containers and areas for defrosting.)
• Cooks all proteins according to company standards. 
• Properly cleans workstations and grill per company standards. 
• Communicates with FOH for special orders and modifications are properly executed. 
• Works with FOH team members and restaurant coaches to ensure proper amounts of protein are prepared during peak times.
• Ensures defrosted protein is properly rotated. 
• Prepares rice as according to company approved standards. 
• Prepares and cooks vegetables during assigned shifts.
• Checks and ensures the quality and freshness of prepared meals.
• Follows company standards when preparing and building bowls/plates through accurate portioning.
• Performs BOH dishwashing duties and ensures small wares/equipment are properly organized and stored.  
• Prepares BOH stations for operations.
• Cleans BOH areas as required and assigned.
• Properly puts away and organizes inventory.

• Keeps FOH area cleaned and organized. 

Qualifications

Chemistry of the Successful Team Member BOH Cook:

• A valued team member and willingly assists other team members when needed.
• Seeks to create an environment where support of team members and harmony is valued.
• Abides by company attendance and punctuality procedures.
• Accountable for knowing and understanding company standards and policies.  
• Adheres to company injury illness prevention safety program.