Food and Beverage - Valley Lead - Full-Time, Seasonal

Description

Job Title:                          Food & Beverage - Valley Lead

Type of Position:           Full Time; Seasonal

Schedule:                        Five days/week, includes weekends/holidays

Pay:                                  $21.75 - $24.00/hr., based on skills and experience.

Application Deadline: August 3, 2025

Come join our fun and fast paced Food and Beverage department where the love of food, work and play unite. Come join the Loveland family, one of the few remaining Family-owned ski areas.

Summary

Reporting to the Valley Supervisor and with oversight and support from the F&B Leadership team, the Valley F&B Lead is trained to perform all the duties performed by the team members, with additional responsibility for coordinating the daily F&B operations of the Loveland Valley Lodge in the absence of the Valley Supervisor or other F&B Leadership. Ensure compliance with company and health department standards, lead food preparation activities and maintain a high level of food quality, oversee guest service and hospitality, maintenance and cleanliness, team member and food safety, maintain food costs, hold team members accountable to company policies and other duties as required or assigned. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities. 

Essential Functions

• Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards;
• Leads team members and directs all daily Valley F&B operations in the absence of both the Valley Supervisor or other F&B Leadership including supervising and training employees, opening and closing, ensuring all food preparation is complete, and managing employee breaks and shift changes;
• Makes sure the Valley Lodge F&B outlets are up to company and health department standards with regards to cleanliness, food and employee safety;
• Uses cash registers accurately to maintain proper control of company assets and offers friendly and expeditious customer service;
• Motivates and coaches team members and assists in the training of new team members. Works as a team player to support other employees in completing their tasks.
• Other duties as assigned.

Requirements

Requirements/Qualifications

• High School Diploma or Equivalent Education and/or Experience;
• At least 2 years in a food service establishment;
• Possession of, or ability to obtain, a valid Colorado driver’s license, with an acceptable driving record;
• Ability to successfully pass background screening;
• Possession of, or ability to obtain, ServSafe Food Protection Manager certificate;
• Ability to step in to perform all duties of any position in the F&B outlets at any time, flexibility to move between leader and line level responsibilities quickly;
• Ability to take initiative to resolve day-to-day operation issues;
• Proficiency in back of house kitchen operations and front of house guest service;
• Ability to stand for extended periods;
• Withstand extreme hot and cold temperatures as found in typical kitchen environments;
• Winter outdoor work may be required, i.e. snow shoveling, loading/unloading delivery trucks, etc.
• Computer skills required including, proficiency in Microsoft Office applications and typical business computer applications.
• Ability to communicate fluently in English- speak and understand verbal and written communications;
• Bi-lingual in Spanish preferred.
• Must have understanding of general health department regulations;
• Must be at least 18 years old.

What’s in it for You?

• Free Loveland Employee Season Pass.
• Free or discounted skiing & riding at over 30 other ski areas (restrictions may apply).
• This position is eligible for Voluntary Accident Injury Insurance, Voluntary Hospital Care Insurance, and Voluntary Critical Care Plans.
• Accrued sick leave.
• Check out the many additional PERKS of being in the Family by clicking !

Why Loveland?

The Loveland experience is like no other. We have stayed true to the sport, our guests and our employees. Our experience is simple and straight forward. Our goal is for everyone to feel at home and to become a member of the Loveland family. Start your day at 10,800 feet, where an average of 400 inches of snow falls annually on 1800 skiable acres – all only 53 miles from Denver! Come join our family, share your passion for safety and the outdoors, and be a part of something special!