Banquet Cook 2

Description

ESSENTIAL JOB FUNCTIONS

• Produce buffet food.
• Set up buffet server area by opening time.
• Run pizza station, hot left and back kitchen.
• Keep buffet area clean and organized.
• Work with all kitchen cooking equipment.
• Provide a consistently high level of service.
• Identify issues and suggest potential solutions.
• Promote an atmosphere of teamwork.
• Take direction from the Banquet Lead Cook.
• Perform other duties and responsibilities as assigned.

Qualifications

EXPERIENCE & QUALIFICATIONS

• Experience in a full-service restaurant required.
• Experience with buffet food and banquets preferred, but not required.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Adaptable and willing to embrace change.
• Able to connect and establish relationships with guests and team members.
• Quality-focused.
• Cheerful, upbeat attitude.
• Strong communication skills.
• Knowledge and usage of sanitation practices.
• Knowledge of basic culinary techniques (i.e. frying, boiling, roasting, etc.).
• Strong knife skills.
• Organized and time-efficient.
• Able to work under stressful conditions.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• Able to lift 50 pounds on a frequent basis.
• Able to stand for long periods of time.
• Able to tolerate heat.
• Good coordination and manual dexterity.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.