Line Cook

Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.

Reports to: General Manager/ KM


Required Training/Experience/Education
 High School diploma or equivalent helpful, but not required.
 At least two years experience in a similar capacity
 Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

Bar Louie Expectations
 Respectful
 Results Driven
 Smart
 Trustworthy
 Innovative
 Team Oriented
 Chooses the right Attitude: Be Bold – Be YOU – Be the Best
 Guest 1st Mentality
 Create Relationships
 Treat it Like You own it
 Be there – Be present
 Work Hard – Have Fun – Make Money


Responsibilities and Duties
 Believes in and follows all Employee Handbook standards and expectations.
 Punch in, sign in and report to the General Manager/Manager on time
 Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
 Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service
 Avoid leaving the station during peak periods.
 Follow sanitation and safety procedures.
 Take breaks only at non-busy periods and in compliance with the Bar Louie Standards.
 100% responsibility for the quality of product served as recipes and spec sheets.
 Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment.
 Attend all scheduled employee meetings and offer suggestion for improvement.
 Maintains positive communication with fellow Team Members.
 Make certain all products needed to assure a smooth service period well stocked.
 Rotate all perishable products properly.
 When closing, close properly following the checklist for your station. Assist others in closing the kitchen.
 Keep a clean and professional appearance at all times.
 Check with supervisor of duty regarding condition of station at end of shift.
 Passes all general and departmental tests with 90% grade or greater.
 Perform other related duties as assigned by KM/Manager/Key Employee.

Minimum Qualifications
 Able to stand for 10 hours.
 Able to lift at least 50 pounds
 Reasonable ability of hearing for safety and accurate communication
 Reasonable command of the English language
 Good physical condition
 Must be alert to the Team member and Guest's needs

Apply online at WWW.LOUIEWANTSYOU.COM