Pizzeria Manager

Location: Petoskey, MI 49770

Job Type: Full-Time

Reports To: Owner / Regional Manager

Position Summary

We are seeking a motivated and experienced Pizzeria Manager to oversee daily operations, lead a team, and ensure an exceptional dining experience for our guests. The ideal candidate is passionate about food, customer service, and team development, with a strong background in restaurant management.

Key Responsibilities

• Oversee all aspects of pizzeria operations, including front-of-house and kitchen.
• Hire, train, and manage staff to maintain high performance and morale.
• Ensure food quality, safety, and cleanliness standards are consistently met.
• Monitor inventory, order supplies, and manage vendor relationships.
• Handle customer inquiries, feedback, and resolve complaints professionally.
• Manage scheduling, payroll, and daily financial reporting.
• Implement marketing and promotional strategies to increase sales.
• Maintain compliance with health, safety, and labor regulations.

Qualifications

• Proven experience as a restaurant or pizzeria manager (2+ years preferred).
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in POS systems and basic financial reporting.
• High school diploma or equivalent; culinary or hospitality degree is a plus.

What We Offer

• Competitive salary and performance-based bonuses.
• Opportunities for career growth and advancement.
• Supportive team environment and training programs.
• Employee discounts on food and beverages.

Salary/Compensation: $45,000 per year