HOSTESS / CASHIER

The basic duties and responsibilities of a hostess include:

• Greeting and welcoming guests
• Keeping front of house and dining area clean and tidy
• Answering phone calls and customer inquiries
• Managing the waitlist
• Escorting customers to their tables or the waiting area
• Helping out waitstaff during rushes
• Professionally handling guest complaints
• Introducing the server to the guests
• Processing customer payments - Cash & Credit Cards
• Ability to check all Go Orders for accuracy

The must-have skills on a hostess resume:

• Excellent interpersonal and communication skills
• Ability to work well under pressure
• Great memory and organizational skills
• Basic (but accurate) math for cash and POS
• Cooperative attitude and willingness to learn
• Previous restaurant experience or transferable skills

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older