Tournant - Temporary

Overall, the culinary tournant is expected to be adaptable, Highly skilled in different cooking technique, and capable of working seamlessly across all areas of the kitchen. 

Qualifications 

• Minimum 5 years Cooking experience in a reputable fine dining restaurant or hotel 

Core Job Responsibilities 

• Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria. 

Pay range: $33.1707- $44.2276 per hour