Baker Assistant - Full-time / Part-time

Savannah Scone Company (SSC) is seeking a Baker Assistant to join our team and growing business. The ideal candidate for this role is a dependable self-starter who is willing and motivated to learn. The successful candidate will have a positive attitude, solid organizational skills, and be upwardly agile as the role grows.

 It is important to note that this is an early morning shift with typical hours include start times as early as 3:00 a.m.

The successful candidate will be integral to the growth of SSC and may be eligible for promotion into leadership over time. Previous baking experience is not required but is a plus. Having some experience in food prep is required.

 Responsibilities: 

• Weigh and measure ingredients.

• Set oven temperatures and monitor or modify as needed.

• Ice, glaze, and decorate baked goods. Monitor and maintain ingredient inventory.

• Work with customer service staff to replenish baked goods and other items.

• Utilize Point of Sale computer system, as needed.

• Prepare and fulfill shipping orders, as required.

• Clean and sanitize prep areas, workstation, and equipmentusing a triple sink process.

• Comply with all health and safety guidelines and SSC policies and procedures, including adherence to dress code and hygiene.

• Follow opening and closing checklists.

• Maintain a consistent work attendance and punctuality record.

• Other responsibilities as deemed necessary by Leadership.

 Attributes & Ability:

• You are confident and communicative.

• You have a high attention to detail.

• You can multi-task while maintaining attention to detail.

• You are diligent in responsibilities, organized and self-motivated.

• You can understand and carry out oral and written instruction and request clarification when needed.

• You have the ability to operate kitchen machinery and automation.

• You are reasonably comfortable with new technology.

• You have the capacity to stand for extended periods of time and work in a fast-paced environment.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age, or older.

• While no formal baking experience is required, it is a plus. Previous experience in food prep is required.

Work Availability:

• Must have the flexibility to work various shifts, including very early mornings, weekends and holidays, based on changing business demands. There may be some evening or split shifts required for special events.

• This is an early morning shift may begin at 3 a.m.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older
• At least high school diploma or equivalent or higher
• Able to stand for duration of shift
• Able to comfortably lift 50 lbs
• Available to work: early morning

Preferred qualifications:

• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: point of sale (POS) operation