Crew Member - Now Hiring

Restaurant Manager or Crew Leader

Welcome and warmly greet guests. Provide friendly, expedient service to create an exceptional customer experience. Maintain and increase customers’ return through superior service

• Smile and welcome all guests upon arrival
• Maintain customer oriented service
• Manage a cash register using Toast point of sale system (if cashiering)
• Maintain full working knowledge of all menu items
• Utilize and expand upon keys to profitability – less waste equals higher profits
• Be able to reach, bend, stoop and frequently lift up to 40lbs
• Maintain a clean working environment, compliant with state laws – completing daily side work and weekly projects as needed (must obtain Food Handler’s certificate within the first 30 days of employment
• Follow Frenchy’s policies and procedures
• Ensure customer satisfaction through continued follow up and seamless service
• Service: A friendly, relaxing demeanor, courteousness and expeditious service to increase customer retention
• Teamwork: All Crew are part of the team. You will be working with others to make a great customer experience.
• Being a team player is essential.

• Positive mental attitude
• Previous crew member experience preferred
• Be able to lift, reach, bend and stoop up to 40lbs
• Be able to work in a standing position for long periods of time

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older