Food Expeditor

Seasonal (Seasonal)Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

• Pay: $16 per hour

• Start Date: The end of November and beginning of December with positions available throughout the season.

• Seasonal: Seasonal work involves temporary employment tied to specific times of the year.

• Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks:

• Medical Benefits – Minimal Essentials Coverage available

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

• 401k plan available to any employee over the age of 18

• Discounted Friends and Family Lift Ticket Vouchers 

• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

• Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.

• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.

• Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Job Responsibilities:

• Coordinate communication between kitchen staff and servers to ensure timely and accurate order delivery.

• Inspect each dish for accuracy, presentation, and portion size before it leaves the kitchen.

• Prioritize tickets/orders and keep track of multiple tables/orders at once.

• Ensure food safety standards are maintained during handling and plating.

• Communicate with servers about any changes, delays, or special requests.

• Assist with garnishing and final touches on dishes when needed.

• Maintain a clean and organized expo station

Education:

• High School Diploma or GED

Preferred Experience:

• Previous experience in a restaurant, preferably as an expeditor or in another kitchen/front-of-house role.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent communication and coordination skills.

• Attention to detail and a sense of urgency.

• Familiarity with food safety standards and kitchen operations.

• Ability to stand for long periods and lift up to 25 lbs if needed.

• Flexible schedule, including nights, weekends, and holidays.

All Information above is subject to change at any time. 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.