Restaurant Cashier

The restaurant cashier is responsible for greeting customers and ringing them out. They will learn the many ways to tender different transactions, along with tipping out the servers every day. They are to organize their paperwork to track their tips as well as any paperwork that needs to be turned in nightly. They will get a drawer and return one every day. As a cashier, you are the first person our guests see so we like for them to set a high standard for the restaurant.

Compensation is negotiable based on experience and education.
 

Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.