Culinary Team Member (Waffle Cabin)

Description

Culinary Team Member (Waffle Cabin)

General Purpose:

 As a Waffle Cabin Attendant, you’ll be the face of our cozy cabin, preparing and serving warm waffles and beverages to hungry skiers and snowboarders. You’ll help create a welcoming atmosphere while keeping things clean, efficient, and delicious.

This is a seasonal position from November to April. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit  

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:  

• Prepare and serve waffles, toppings, and hot drinks
• Maintain cleanliness and food safety standards
• Operate waffle irons and handle basic food prep
• Provide cheerful and prompt customer service
• Restock supplies and assist with daily setup/cleanup

• Monitor inventory levels of batter, toppings, utensils, and packaging

• Assist with opening and closing duties
• Support other areas of the operation as needed

• Work in a fast-paced, outdoor environment with varying weather conditions
• Adjust to changing business needs based on snow conditions and guest volume

Qualifications

Knowledge, Skills & Abilities: 

• Basic understanding of food safety and sanitation practices
• Familiarity with operating waffle irons and food prep equipment
• Knowledge of point-of-sale (POS) systems and cash handling procedures
• Strong customer service and communication skills
• Efficient multitasking in a fast-paced environment
• Attention to detail in food preparation and presentation
• Time management and organizational skills
• Ability to follow recipes and portion guidelines consistently
• Work independently and as part of a team
• Adapt to changing weather conditions and guest volume
• Maintain a positive attitude under pressure
• Uphold cleanliness and safety standards throughout shift

Working Environment/Physical Activities:

• Fast-paced and dynamic atmosphere with frequent customer interactions.
• Standing for extended periods and frequent movement around the kitchen and serving areas.
• Handling and lifting of supplies, equipment, and food items weighing up to 50 pounds.
• Exposure to sharp utensils and hot surfaces; adherence to safety protocols is essential.
• Temperature variations in the waffle cabin and resort area