Busser

Join our team, make guests feel special, and make up to $14/hr!

Compensation

• Pay is compensated significantly with tips. Base pay starts at $6/hr but our team is consistently averaging $12-$14/hr including tips!

Responsibilities

• Assist the servers primarily by clearing and resetting tables
• Pre-bussing will be needed more due to Covid-19 guidelines
• Assist with drinks and running food at times
• Keep dining room and restaurant clean and orderly at all time
• Will be cross-trained on seating tables
• The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19.

Gourmandise- Who We Are

Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today!

Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour (Including tips)