Meat Processor

Job description

Hourly Pay: $15.00

Schedule: 8–12-hour, day shift (Start time 6 - 6:30 AM) Varies depending on production needs, some Saturdays required but not always.

Responsibilities:

• Ability to lift up to 60 pounds repetitively and stand for the entire shift.

• Working various departments to complete production tasks.

• Work in Cold Environment

• Good attendance record must have reliable transportation.

NICE TO HAVE - Previous knife handling experience, meat processing, custodial cleaning, entry maintenance or warehouse experience (preferred, not required)

Experience in a cold storage and or processing plant desired but not required.