Server

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off

Part TIME
Shifts vary (examples listed below, but we will also make special hours for those in need)
5:30am to 10am - 9am to 3pm - 4pm to 10pm
Monday - Saturday - We are closed on Sundays.
Most shifts are 4 to 6 hours long

At Mamaws Cafe & Catering, we're dedicated to creating a welcoming environment where great food and friendly service go hand in hand.
Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences.

Servers take orders, serve food and drinks, and support customers. They are the face of a restaurant and must be skilled in customer service. Our servers pride themselves on delivering an unforgettable dining experience that leaves guests wanting more.

Activities & Responsibilities primary

• Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Take food or beverage orders from guests.
• Clean tables or counters after guests have finished dining. o Prepare hot and cold drinks for guests.
• Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or large parties.
• Stock service areas with coffee, food, and tableware supplies.
• Remove dishes and glasses from tables or counters and take them to the kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up the server station, taking out the trash, or checking and cleaning the bathroom.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee and tea.
• Ensure the guests feel welcome and appreciated at all times.
• Garnish and decorate dishes in preparation for serving.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Thank guests for their visit and invite them to return.