Steward (Part-Time)

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JOB TITLE – Steward (Part-Time)

DEPARTMENT – Operations

REPORTS TO – Lead Steward

 
SUMMARY 
The Part-Time Steward supports the back-of-house operations by maintaining the cleanliness, organization, and sanitation of the kitchen and dish areas. Working under the direction of Lead Steward, this role focuses on operating dishwashing equipment, properly handling kitchen tools, and ensuring all wares and workspaces are cleaned and ready for service. The ideal candidate is dependable, efficient, and takes pride in supporting a safe and organized kitchen environment. This is a part-time position ideal for individuals seeking flexible hours in a professional culinary setting.

 
JOB ENVIRONMENT 
Primarily works indoors in a hot, fast-paced kitchen environment. Frequently exposed to water, cleaning chemicals, and kitchen equipment. Requires the ability to work evenings, weekends, and holidays. Physical demands include standing for extended periods, lifting and carrying up to 50 pounds, and safely operating dish machines and other sanitation tools.

SKILLS, EDUCATION AND QUALIFICATIONS 

•         Prior stewarding, dishwashing, or kitchen support experience preferred but not required

•         Strong work ethic and ability to follow direction

•         Attention to detail with a commitment to cleanliness and safety standards

•         Ability to work efficiently in a fast-paced team environment

•         Comfortable using commercial dishwashing equipment and cleaning chemicals safely

•         Ability to lift, push, and carry heavy objects and stand for long periods

•         Punctual, dependable, and willing to learn

ESSENTIAL FUNCTIONS 

•         Operate dishwashing machine and manually wash pots, pans, and other kitchen equipment as needed

•         Maintain cleanliness of all dish areas, including floors, walls, and equipment

•         Assist in organizing and storing kitchen equipment and wares in appropriate locations

•         Dispose of trash, recycling, and food waste according to proper procedures

•         Follow all food safety and sanitation protocols, including proper handling of cleaning products

•         Support culinary staff by restocking wares, utensils, and cleaning supplies

•         Communicate equipment malfunctions or supply needs to Lead Steward or BOH Manager

•         Assist with deep cleaning tasks and other kitchen maintenance as assigned

COMPENSATION

$18.00/hour - $20.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

OTHER JOB REQUIREMENTS

·       May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs

·       Part-Time Schedule, typically ranging between 15-30 hours per week depending on department needs

·       Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.