Entry level Sanitation Tech - Bakery up to 18.50hr

POSITION REQUIREMENT(S):

Required: Must be 18 years of age or older. Must be legally employable in the United States, and project a professional appearance and attitude.

Bi-lingual is a plus (English/Spanish) 

JOB REQUIREMENTS: 

·       General Janitorial duties include cleaning of breakrooms, restrooms, offices, conference rooms, locker rooms, and other required areas.

·       Safety awareness and attention to detail is mandatory.

·       Must have reliable transportation to and from work.

·       Must be able to lift 15 lbs. to 50 lbs.

·       Be able to communicate with team members, company managers and customer staff

·       Clean and sanitize equipment and workspace in a designated area of the plant

·       Work cooperatively with leads and management to ensure all 7 steps of sanitation procedures are followed.

·       Frequently lift hoses, equipment, and chemical containers, etc.

·       Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.

·       Exposure to chemicals (with PPE required for the task).

·       All night standing, lifting, and crouching for periods at a time.

·       Perform all tasks to comply with all safety regulations.

·       Use Lock-out tag-out (“LOTO”).

·       Other duties as assigned.

·       Ability to take direction and instruction from managers and be accountable for their own actions.

·       Ability to work in extreme temperature fluctuations

·       Must work scheduled shifts including nights, weekends and holidays

·       Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)

·       Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers, and employees.

CORE COMPETENCIES (Each Team member will be trained on Essential Job Functions)

·       Shifts may vary depending on location.

·       Clean and sanitize equipment and workspace in a designated area of the plant.

·       Must be willing to work with a sense of urgency.

·       Seven steps of sanitation- Capable of following all the steps with detailed supervision.

·       Safety - Understanding and compliance with all the safety policies covered during training.

·       Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.

·       Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.