QC Technician (Food Manufacturing)

• The Quality Control Technician will be responsible for in-plant process testing and compliance to standards using client's quality and food safety policy.
• Perform tests of the production operations and equipment to ensure our products conform to specifications
• Discuss inspection results with those responsible for products and recommend necessary corrective actions
• Monitor the quality of the product manufactured and inspect process controls points
• Reject or retain substandard products that fall outside of defined tolerances
• Responsible for timely completion and accuracy of paperwork
• May use computer software and electronic equipment to enter data
• Establish, maintain and promote good communications with all departments
• Performs other tasks and duties as needed
• Reject or retain substandard products that fall outside of defined tolerances
• Responsible for timely completion and accuracy of paperwork

Skills and Requirements:
Experience working in a food manufacturing environment is preferred.