Clinical Dietitian

Provides nutritional care and education to inpatients, outpatients, staff, and the community. Normal hours of work are 40 hours per week, Monday-Friday. Weekend coverage rotation is required. Performs other duties as assigned. Education, Work Experience and Licensure: • Bachelor’s degree in dietetics/nutrition or related field required. • Master’s degree preferred. • Member of the Academy of Nutrition & Dietetics preferred, but not required. • Fulfills the CDR requirements for continuing education. • Previous clinical experience preferred, but not required. • Must be registered or registry eligible with limited permit, and permit and licensed in the state of Ohio.