Line Cook - Now Hiring

Looking for a fast paced, level headed, individual who is able to multitask. Someone experienced in the kitchen (fryer, flat grill) , we will provide paid training. Must maintain a clean kitchen as well as helping with prep. Hours are from 10:30 to 4pm or 4pm to 8:30/9 pm. Leave with tips every day ($20 a day slow season, $100+ during summer). Flexible schedule hours. Access to Whale Watching boats, discounts for jet skis and a free meal after your shift.

Get paid weekly. Hablamos Español.

Preferred qualifications:

• 18 years or older
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• 6+ months of experience in the food & restaurant industry
• Able to work in an environment with fluctuating temperatures
• Able to stand for duration of shift
• Able to comfortably lift 20 lbs
• Food Service license/certification: Food Handler's License