Restaurant Manager

About the Company

Revel and Roll is a vibrant entertainment center that values a passion for food and beverage, fostering a culture of teamwork and connection with both guests and staff.

About the Role

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 2 years of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multitask, organize, and prioritize work

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.

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