Restaurant Line Cook - Urgently Hiring
•2 days ago
| Verified Pay check_circle | Provided by the employer$20.00 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | 311 South State College Boulevard Brea, California open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $2.18 per hour more than the average pay for similar jobs in your area.
$15.19
$17.82
$20.00
$22.03
About this job
Fogo de Chão - Brea is looking for a full time or part time Restaurant Line Cook in Brea, CA. As a restaurant line cook at Fogo de Chão - Brea you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Fogo de Chão - Brea.
Specific Duties & Responsibilities include:
-Adhering to all food safety and workplace sanitation requirements.
-Ensures every item on station is produced to exact recipe & plating specifications.
-Meets daily productivity standards as established by Kitchen Management.
-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
-Executes all position responsibilities in the spirit of proactive team work & cooperation.
-Makes sure all duties & sidework have been completed to standard at the end of their shift.
-Performs additional tasks & projects as assigned.
Helpful Competencies & Qualifications
-Ability to communicate and perform as part of a team
-Ability to memorize and replicate recipe/menu item production procedures.
-Possess the physical stamina to stand working for up to 10 hours.
-Consistently capable of meeting deadlines and production goals with limited supervision.
-Comfortable working in an environment that may experience significant temperature changes.
-Handle stressful situations in a positive and supportive manner.
-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.
We look forward to interviewing you for the full time or part time restaurant line cook position at Fogo de Chão - Brea soon. Apply today and schedule your interview ASAP!
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1187111923 Posted: 2025-11-17 Job Title: Line Cook