Restaurant General Manager

Extremely popular and successful seafood restaurant in need of a high energy, entrepreneurial driven leader to take the concept to the next level.

$78K with 5% of the NOI - Will get a driven leader to about $100k/yr

Move package considered for the right candidate.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

​Qualifications:

• Previous experience in food service or other related fields 
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail