Sous Chef - Kaanapali

Location: Ka'anapali, HI

Key Responsibilities:

• Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability.
• Ensure seamless operations and maintain high cleanliness standards throughout the kitchen.
• Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards.
• Address any kitchen issues promptly to guarantee a smooth and efficient workflow.
• Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality.

Salary: $68,000 to $80,000 (DOE)

Current benefits:

• Medical and life insurance premiums are covered at 100% for managers.
• Low cost buy up for dental and vision.
• PTO after 6 months of employment.
• Sick Pay covered after 90 days of employment.
• Free shift meal.
• Free parking.
• Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests.
• Retail and food/drink (in addition to the quarterly allotted amount) discounts.
• Eligible for bonus after one-year

*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.

PLEASE APPLY TO OUR COMPANY WEBSITE: https://mauibrewingco.com/jobs-restaurants/