TEAM LEADER

Shift Leaders display role model behavior that motivates and inspires others in a friendly, clean and safe environment. Consistently delivers a great guest experience. Trains team members and provides continuous support and coaching. Enjoys working in a fast-paced and high energy environment. Demonstrates ethical standards and treats everyone with kindness and respect. Bring your SMILE!

Key Duties/Responsibilities:

• Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
• Maintains clean, neat appearance; follows uniform and grooming standards.
• Understands and adheres to proper food handling, safety, and sanitation standards.
• Ensures the timeliness, quality and accuracy of all orders; conveys a sense of urgency.
• Interacts effectively with diverse groups of people and does not have or display any biases.
• Be able to perform multiple job tasks as required i.e., take out trash, clean restrooms, etc.

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Be willing and able to work a flexible schedule
• Ability to follow all Company operation policies, and procedures
• Ability to read, speak and write effectively in English
• Ability to stand and walk approximately 85%-95% of shift
• Ability to lift and carry 10-50 lbs.
• Ability to work with a diverse group of people
• This is in addition to the qualifications of a Team Member

Benefits:

• Shift Meal Allowance
• Medical, Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90-day eligibility from date of hire
• Advancement opportunities