Meat Cutter

- Must be 18 years or older

- $13/hr plus tips (tip share for whole restaurant)

- Must have Food Handler's certifications

- Must have open availability (10 am -10 pm)

As the meat cutter, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service. You'll assist in managing inventory and waste, and work with vendors to control costs. In some cases, you'll work directly with customers.