Food Service Supervisor

Description: We are currently assisting one of our clients in Fairfield County, Connecticut, with their search for a highly qualified and experienced Food Service Supervisor. This role is critical for overseeing the daily operations of the food service setting. A Food Service Supervisor is responsible for: Managing Daily Operations: Overseeing staff management, assigning tasks, and ensuring smooth service flow. Ensuring Quality and Safety: Maintaining high standards of food quality and strictly adhering to food safety regulations. Administrative Tasks: Handling duties that may include inventory management, menu planning, budgeting, and scheduling. Requirements/ skills and certifications: Valid Serve Safe Certification: This is mandatory for ensuring compliance with food safety regulations. Point of Sale (POS) System Experience: Proficiency in POS operation is required for daily transactions and reporting. Key Skills: Strong leadership, communication, and problem-solving abilities. Company Overview We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged. Responsibilities: Skills: Norwalk