Assistant Restaurant Manager - Now Hiring

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0pxubJoin Our Team!/b/u/H2/divdivp /ppspan style=font-size:14.0ptstrongAbout SSP America/strong/span/pp /ppOperating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At strongUinta Brewing Company/strong, located in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers./pp /ppspan style=font-size:14.0ptstrongAbout the Role:/strong/span/pp /ppAs an strongAssistant Restaurant Manager/strong, you will work closely with the General Manager to ensure that strongUinta Brewing Company/strong runs smoothly and meets our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment./pp /ppspan style=font-size:14.0ptstrongKey Responsibilities:/strong/span/pp /pulliLead daily restaurant operations: opening, service, and closing procedures/liliHire, train, schedule, and mentor team members to deliver outstanding guest experiences/liliEnsure compliance with health, safety, and food sanitation regulations/liliMaintain inventory, place orders, and manage product quality and presentation/liliOversee cash handling and reconciliation, ensuring adherence to company policies/liliMonitor performance, provide coaching, and conduct disciplinary actions when needed/liliCommunicate effectively with management and team members, addressing guest feedback promptly/li/ulp /ppspan style=font-size:14.0ptstrongQualifications:/strong/span/pp /pulli2+ years of restaurant management experience in full-service dining/lili1+ year of kitchen or back-of-house supervisory experience preferred/liliProven ability to lead teams, manage schedules, and control costs/liliKnowledge of HACCP, ServSafe, health, and safety regulations/liliStrong communication, organizational, and time-management skills/liliFlexibility to work a variety of shifts, including early mornings, evenings, and weekends/li/ulp /ppspan style=font-size:14.0ptstrongCompensation and Benefits:/strong/span/pp /pulliBase salary: $55,000 – $60,000 per year/liliBonus: Quarterly performance bonus plus an annual super bonus plan/liliBenefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more/li/ul/div/divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0pxubReady to Apply?/b/u/H2/divdivp /ppIf you’re passionate about food and hospitality and want to bring your leadership skills to strongUinta Brewing Company/strongstrong /strongas anstrong Assistant Restaurant Manager/strong, we’d love to hear from you. Apply today!/pp /ppstrongWhy Join Us?/strong/pp /pullipstrongDynamic environment:/strong Work in a high-volume airport location where no two days are the same/p/lilipstrongGrowth opportunities:/strong Develop your career with a global leader in travel dining/p/lilipstrongCompetitive rewards:/strong Enjoy a comprehensive pay and benefits package that recognizes your contribution/p/li/ulp /ppemSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. /em/p/div/div/div