General Manager (GM)-Professional

Professional Restaurant General Manager:

Hometown Pizza, Inc. is seeking to hire experienced professional General Managers to manage all aspects of a well-established successful family pizza restaurant in the metro Louisville (East) area. Ideal candidate will have 5+ years of restaurant management experience.

Salaried General Manager - Responsibilities:

• Maintains a clean well-run store that provides outstanding customer service and high-quality food production.
• Proactively hires and trains all store employees in Hometown Pizza, Inc. ways, procedures and policies.
• Schedules all store employees to meet the operational needs of the restaurant while properly managing Cost of Labor (COL) within established corporate goals.
• Properly maintains, orders and manages all store product inventory needs within established corporate goals for proper Cost of Sales (COS).
• Actively manages the store's Profit and Loss (P&L) statement minimizing waste to maximize production and store profitability.
• Aggressively maintains store's compliance with all food handling, health, safety and ABC codes.
• Works a minimum of 45 hours per week (90 per pay period) ensuring all shifts essential to business success (some evenings & weekends) are properly covered.
• Ensures all employees and operations are run according to Hometown Pizza, Inc's. Employee Handbook and Policy Manual.
• Does everything necessary to ensure the successful operation and profitability of their store.
• Always strives to do the right thing for their employees, customers and business success.

NOTE: A criminal background investigation is required for all Hometown Pizza, Inc. management personnel. All applicants will need to give consent for investigation.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Experience:

• Restaurant management: 4 years (Required)

License/Certification:

• Driver's License (Required)