Executive Director of Culinary

Qualifications

• 1-2 Years Chick-fil-A Experience
• Ability to Lead a Team
• Willingness to Grow
• Ability to Hold Others Accountable
• Desire to Grow the Business
• Must be Sufficient with Facilities and Maintenance
• ServSafe Certified

Responsibilities

• Work Between Two Growing Restaurants
• Oversee and Help Develop Leadership with Area Director
• Inspire Team Culture Through 1 on 1 Coaching and Training
• Work Directly with the Operator and VP of Operations to Strategize Business Growth

Benefits

• Competitive Pay (Starting Up To $70,000 a year)
• Paid Breaks
• Sundays Off
• Flexible Schedule
• Scholarship Opportunities
• Health, Dental & Vision Plans
• Apart of Shared Success Program

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.