Dietary Advisor - Interim

Interim Dietary Advisor

St. Elizabeth, a Vierra Communities property, is seeking a Dietary Advisor (Dietitian) to join our dynamic team! Are you looking to put your skills and the compassion you have for people to work with an employer that values you and the work you do? If so, St. Elizabeth is looking for you. If you are motivated, reliable and have a strong work ethic, we invite you to join our amazing team in providing our residents and patients with compassion and excellent care. We offer extremely generous and competitive pay and benefits. This is an interim role.

Major Duties and Responsibilities (include but are not limited to):

• Provides registered dietitian services in one or more sites according to policies and procedures, and federal and state requirements.
• Plans, organizes, develops, and directs the nutritional care of the resident in accordance with current federal, state and local standards, guidelines and regulations.
• Assesses/Monitors the residents’ nutritional status and provides recommendations to clinical/medical staff.
• Develops and updates nutritional care plans as needed.
• Observes resident meal service to ensure diets are correct and modifications are followed.
• Educates residents, families and staff on nutritional concepts and diet modification.
• Works with other members of the interdisciplinary team to ensure that modified texture or therapeutic diets are in compliance with the resident’s medical condition.
• Reviews menu changes to ensure compliance with the facility’s policy and procedures and state and federal guidelines.
• Updates diet orders and menu changes as required.
• Conducts audits of relevant nutritional care on a routine basis.
• Completes nutritional assessments on residents on admission, readmission, quarterly, annually, and with any change in condition as per guidelines.
• Completes assigned sections in the Minimum Data Set (MDS) as per facility policy and procedure and ensures the accuracy of the information provided.
• Performs regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
• Monitors residents for weight changes, nutrition support, and skin breakdown, and makes recommendations as needed.
• Participates in inspection surveys, ensuring compliance with nutritional and dietary policies and procedures as per state and federal guidelines.

Required Qualifications:

• Minimum of Bachelor’s degree in Dietetics from an accredited college or university.
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
• Supervisory experience in a healthcare setting

About Vierra:

Vierra Communities, St. Elizabeth, is a family-owned and operated community that provides a truly unique health & rehabilitation experience. We have a close-knit staff that will do anything to create the best community and experience for our residents

Vierra's Culture & Mission:

We have a positive, supportive and thriving culture that supports and encourages innovation, leadership, warmth and compassion and excellence. Our Mission: to advance and redefine healthcare.

Full Time Benefits:

• 7 Holidays
• Generous PTO
• Medical, Dental and Vision
• Company Paid Life & AD&D Insurance
• Voluntary Life & AD&D Insurance
• Voluntary STD & LTD Insurance
• 401(k) immediate enrollment with match
• Tuition Reimbursement
• Referral Bonus Program

Disclaimer:

Vierra Communities provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Vierra complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.