Banq Food Server

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. 

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. 

Bartell Hotels is an equal opportunity employer.

Primary Objective of Banquet Server Position

To provide food and beverage service to banquet customers in an efficient and courteous manner 

Responsibilities

• Ensures proper set-up of all tables for assigned station, in accordance with company standards
• Inspects linen, silver, china, and other table items
• Serves food, coffee, water, and other beverages to customers, refills beverages as needed
• Receives customer requests for any food or beverage that varies from the set menu
• Refers complaints on food or service to the Banquet Manager
• Cooperates closely with the other servers to ensure that prompt service is given at all times
• Clears unnecessary and/or soiled dishes, silverware, glassware and linen as needed, 
• Cleans banquet room and banquet kitchen area during and after banquet functions
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

Other duties may be assigned as needed 

Physical Demands & Work Environment 

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.  The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and must frequently lift and/or move up to 100 pounds. The employee must also be able to go up and down a flight of stairs while carrying 100 pounds.  The employee is frequently exposed to outside weather conditions, moving mechanical parts, and the noise level is usually moderate to loud