Prep Cook

Prep Cook

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Responsible for all aspects of assigned station including cleaning, sanitizing and maintaining equipment, utensils and tools. 

Responsibilities:

• Ensuring proper food storage and sanitation standards to ensure guest safety.
• Preps menu items using recipes and presentation guidelines established by IPIC Theaters.
• Ensure food quality will meet or exceed guests' expectations.
• Completing assigned prep work to stock and set up stations as necessary.
• Coordinate food orders to support timely and efficient delivery to each guest.
• Adapt to daily specials/menu changes and learn to prepare new items as required.
• Demonstrate flexibility with special requests and substitutions (allergies, etc.).
• Suggest and propose culinary improvements to Kitchen Management.