Food & Beverage FOH Supervisor - Winter 2025/26
| Verified Pay check_circle | Provided by the employer$22 per hour |
|---|---|
| Hours | Full-time |
| Location | Gilford, New Hampshire |
Compare Pay
Verified Pay check_circleProvided by the employer$22.00
$32.89
$50.03
About this job
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Gunstock Mountain Resort in Gilford, NH is seeking a Food & Beverage Front of House (FOH) Supervisor for the Winter 2025/26 season. The supervisor will play a crucial role in ensuring a welcoming and hospitable dining experience across all resort dining venues, including food courts, restaurants, food trucks, kiosks, special events, and group functions. This full-time seasonal position runs from November 1st to mid-April with a pay rate of $22/hr.
Responsibilities:
- Coordinate daily operations of food service outlets, including pre-season planning, staffing, opening/closing procedures, facility cleanliness, inventory management, staff scheduling, and guest relations.
- Directly supervise FOH team members like Servers, Bartenders, Cashiers, and Hosts, ensuring operational efficiency and guest satisfaction.
- Implement internal controls to minimize shrinkage and loss; conduct regular inventory counts and prevent theft through strategic actions.
- Collaborate with the management team to forecast business volume and coordinate service accordingly.
- Maintain a strong sales and service presence to drive revenue and uphold outstanding guest service standards.
- Ensure compliance with safety, sanitation, and regulatory standards (OSHA, Health Department, etc.) through proper training and monitoring.
Qualifications:
- Bachelor�s degree in business management or culinary arts preferred, with at least 3 years of experience in restaurant/food services in recreational, hospitality, or multi-concept environments.
- Experience in opening new restaurants is a plus.
- Strong leadership, communication, problem-solving, and organizational skills.
- Proficiency in food safety, sanitation, workplace safety, and Microsoft Office programs.
Scheduling:
This position requires 40 hours per week, with the resort open 7 days a week during peak periods. Candidates must be available for evening, weekend, and holiday shifts. Alternative flexible scheduling options are available.
Perks for Year 1 Winter Employees:
- Complimentary Gunstock season pass for yourself OR one friend/family member.
- Discounted and/or complimentary lift tickets for most ski resorts throughout NH, ME & VT.
- Complimentary group ski/snowboard lessons & equipment rentals at Gunstock.
- Complimentary access to the Tubing Park, Nordic and Snowshoe trails.
- 40% discount on food at all resort venues (excluding alcohol).
- 25% discount at Gunstock Ski & Sport retail shop.
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