Residential Camp Kitchen Staff

For over 20 years, has empowered kids to live active outdoor lifestyles through our unique outdoor programming. You can learn more about all our camp locations, programs, training process, and camp philosophy on our

Important Details

• Work Schedule: 35-40 hours a week. Shifts are split mornings (6am-2pm) and evenings (1pm-9pm), 7 days a week.

• Time Off: You will receive one day off a week, and around 36 hours off every two weeks between sessions. During a session, when not on shift, you can enjoy down time, or participate in camp activities!

• Position Duration: Training begins May 27th; programs run from June through August 1st. See our for date and location specifics

• Compensation: Pay is determined based on position, additional responsibilities, relevant certifications, and staff tenure.

  • Kitchen Assistant: $15.16/hour

  • Kitchen Supervisor: $15.92/hour

• Housing: Housing is available on-site in our cabins. Facilities are shared with our other staff and campers and include sleeping arrangements, full bathrooms and showers, and laundry on site. Room and board is able for a $115/weekly deduction and includes all meals

We are hiring Kitchen Assistants and Kitchen Supervisors for our two locations: 

• Camp Blue Sky (Grades 1-5), Evergreen, CO

• Camp Windy Peak (Grades 6-12), Bailey, CO

In this role you will 

• Work to keep the kitchen in compliance with state regulations regarding cleanliness and sanitation.

• Manage all dietary restrictions so that all campers and staff have plenty to eat with a variety of meals.

• Prepare and serve delicious, nutritious meals for all campers and staff.

• Work with the kitchen team to provide for different programs, including expeditions, continental breakfasts, and cookie raids.

• Engagement with the campers and staff to be part of the camp experience.

• Manage and lead dining services team for team cohesion, commitment, and enjoyment within positions.

Job Requirements

• Minimum 18 years of age by the start of camp training.

• Experience working in a commercial kitchen is highly preferred for Kitchen Supervisors. 

• ServSafe certification required, Avid4 Adventure covers the cost of this certification.

READY TO JOIN THE TEAM??

We understand your time is valuable which is why we have a simple, 3-minutes or less, mobile-friendly application. We also like to be transparent about our interview process so here is what you can expect after you apply:

• Step 1: Complete quick application

• Step 2: 30-minute live virtual interview

• Step 3: Final decision!!

This process moves quickly so be ready to hear from us shortly after you submit your application.