Dishwasher

Job Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.  We are looking for a person who would like to work evenings.  We are looking for responsible people of all ages.  

Responsibilities:

• Work in kitchen dish area washing and storing dishware, pots and pans according to standards.
• Proper dish area set up, stocking, cleanup and tear down procedures.
• Display proper professional attitude, demeanor and cooperation toward peers, management and guests.
• Handle kitchen supplies and equipment to achieve property food expense guidelines.
• Adhere to work schedule prescribed by the management team. Work overtime when requested and approved.
• Must have reliable transportation to work.  Maintain a positive approach and supporting your fellow employees.

Qualifications:

High School Diploma or GED Preferred, but willing to train the right person.  

Three months of kitchen experience necessary, but willing to train the right person.

Benefits:

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

About us: At Regency Hotel Management, hospitality is who we are - and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!