Busser- Part Time

Position Overview

The Busser is an essential part of the front-of-house team, supporting servers and ensuring a clean, organized, and welcoming dining experience. Bussers clear tables quickly and efficiently, reset them for the next guests, and help maintain cleanliness throughout the dining area.

Key Responsibilities

• Clear and clean tables promptly after guests leave.
• Reset tables with proper settings and prepare them for the next party.
• Assist servers by refilling water, bringing extra utensils, or running food when needed.
• Maintain cleanliness in the dining room, service stations, and restrooms.
• Remove trash and empty bus tubs as needed.
• Support the overall flow of service by staying attentive and responsive.

Qualifications

• Previous restaurant or hospitality experience preferred, but not required.
• Strong work ethic and ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Ability to lift up to 30 lbs and stand/walk for extended periods.
• Positive attitude and commitment to excellent guest service.

Perks & Benefits:

● Free company swag!

● Employee discounts and other perks!

● Fun work environment.