Line Cook

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. We’re looking for passionate and skilled individuals to join our Back of House team. 

Position Overview:
As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities:

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits:

• Competitive wages.
• Amazing insurance benefits.
• Holiday pay.
• Commuter benefits.
• Paid sick leave.
• 401(K).
• Opportunities for advancement.
• Employee discounts.
• Positive work culture that values teamwork and professional growth.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.