Staffmark Maintenance Engineer Manager Food Manufacturing in Escondido, CA | 1210721346

Estimated Pay info

$61 per hour

Hours

Full-time, Part-time

Location

Escondido, California

Education/Technical Background
Bachelor’s degree in Mechanical or Electrical Engineering (Electrical preferred, but both acceptable).
Strong knowledge of PLCs, HMIs, and hands-on automation.
Industry Experience
Must have prior food industry background.
Preference for smaller operations not large companies – needs to be hands-on, not just strategy-level.
Strong preference for bakery background (Albertson’s Bakery, King’s Hawaiian, or similar).
Leadership/Team Fit
Small team leadership experience (currently fewer than 10 mechanics).
Must provide technical guidance, hands-on training, and daily support to a team that is not very experienced.
Strong people skills; approachable leader who can develop and motivate the team.
Work Style
Comfortable working side by side on the floor with mechanics.
Hands-on leadership style—willing to troubleshoot and roll up sleeves.
Schedule & Commitment
Operation runs 24 hours, beginning Sunday.
Must be available for projects on weekends and to answer calls for troubleshooting guidance.
Common schedule: 10-hour days, starting 6:30 a.m.
Other Requirements
Bilingual (English/Spanish) strongly preferred.

Maintenance Engineer Manager Food Manufacturing