Specialty Retail Outlet Flex

Description:

Responsible to the Specialty Retail Outlet Manager for food preparation and sanitation.

• Responsible for taking food orders, cooking, and completing orders in Fred’s.
• Responsible for cashiering, such as receiving and making change for customers, and run a computerized cash register.
• Assist management in keeping the inventory stocked and snack bar clean before and after meal plan times.
• Perform routine daily deep cleaning of the fryers, grill, and pop machine.
• Clean and sanitize all service areas and equipment, following the clean-up schedule.
• Assist management in supervision, training and assisting student workers.
• Provide friendly, courteous, and efficient service to all customers.

Requirements:

• High school diploma or GED.
• Must be able to read, write, add, subtract, and follow instructions.
• Must possess some basic cooking skills.
• Ability to work with students and a wide variety of individuals on campus.
• Must be able to work some nights and weekends on a rotations schedule.