Dishwasher - Full-time / Part-time

Job Description: Dishwashers help to maintain a constant flow of clean dishware for both the Guest and Kitchen. They are foundational in our ability to serve our Guests in a timely manner and ensure the health and safety of our Guests. 

Essential Functions:

• Place organics in the organics container
• Throw refuse in and trash into the garbage container
• Pre-rinse all dishes
• Place dishes into the dish washing machine
• Place clean plates into their respective areas
• Soak and clean grill plates
• Perform additional duties as assigned
• Valid ServSafe Food Handler’s Certificate

Minimum Qualifications:

• Excellent interpersonal communication skills
• Possesses a friendly, outgoing, positive and enthusiastic attitude
• Ability to be professional and courteous with their teammates
• Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
• Comfortable working safely with cleaning chemicals
• Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
• Punctual, neat and accurate in work habits; precise and detail-oriented
• Ability to work evenings, weekends, holidays and extended schedules during peak periods
• The ability to adjust to business needs and display a sense or urgency during peak hours. 

Physical Demands

• Able to move from place to place which may include standing and/or walking for extended periods of time
• Lift and carry 50 lbs short distances
   

Dress Code: Non-slip shoes, no loose clothing

Pay Range: $17.00/hr to $22.00/hr + Tips