Dietitian

Plans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations,
treatment plans & accreditation standards.

Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems).

Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets,
daily/monthly/quarterly reports, treatment plans).

Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g.,
treatment team meetings, internal facility committee).

Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education.

Job Skills: Medical